Gelatin , type A

明胶，细胞培养级

货号：MG1771-100g  150.00

CAS Number: 9000-70-8               

 Store at Room Temperature (15-30 °C).

Application Notes

Gelatin is used as a stabilizer, thickener and texturizer in foods; to inhibit crystallization in bacteriology and prepare cultures; in PCR hybridization in molecular biology; in the pharmaceutical industry as a suspending agent, encapsulating agent and tablet binder; and in veterinary applications as a plasma expander and hemostatic sponge. Gelatin has been used for coating cell culture plates to improve cell attachment for a variety of cell types.

Typical Working Concentration

Recommended for use as a cell culture substratum at 0.1-0.2 mg/cm2 or 5-10 μL/cm2. Optimal concentration depends on cell type as well as the application or research objectives.